Course details
[Limited time offer!!] [All-you-can-drink including 3 types of draft beer] Cheese fondue course 6,000 yen → 5,000 yen
By using a coupon5000 Yen(Tax included)
tax included
- 6items
- 2-60persons
- All-you-can-drink available
- 120 minutes all-you-can-drink (last order 30 minutes)
An original cheese fondue with 8 different ingredients topped with plenty of cheese! Enjoy carpaccio and Iberian pork! Includes 3 types of draft beer from overseas and 50 other drinks all-you-can-drink!
Course menu
【Course content】
·salad
・Sea bream carpaccio
·French fries
・Beer steamed mussels
・Original raclette-style cheese fondue with plenty of cheese
・Broccoli ・Baguette
・Potatoes ・Carrots
・Sausage ・Shrimp
・Pumpkin ・Young corn
・Roasted Iberian pork
[Drink Contents]
・3 types of draft craft beer *Available on a daily basis.
5 kinds of draft beer plan (+500 yen) <5,500 yen>
10 kinds of draft beer plan (+1,500 yen) <6,500 yen>
・Craft cider
·wine
House wine, white and red
·whisky
Highball, on the rocks, straight, with water, coke highball, ginger highball
·Sake
· Shochu
Barley shochu, potato shochu on the rocks, with water, with soda
・8 types of beer cocktails
・Liqueur; Coke, ginger, soda, oolong
Orange and grapefruit are available.
Cassis
Peach
vodka
gin
tequila
·sour
Lemon, lime, grapefruit
・Soft drinks: cola, ginger ale, oolong tea, iced tea, iced coffee, apple juice, orange juice, acerola juice
※The photograph is an image.
*The brand of beer and soft drink for the first toast will be specified by the hotel.
*The contents of the dishes may change depending on the purchase situation.
[Drink menu] 120 minute system (30 minutes before LO)
All-you-can-drink menu
· Via cocktail
· Standard cocktail
·wine
·sangria
·Plum wine
·whisky
·Highball
·sour
· Shochu high
· Shochu (potato and barley)
·Sake
·Soft drink
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/01/29 update