Course details
[November only] Update our popular course! [Beer Bar Course] All-you-can-drink 5,500 yen → 4,500 yen
4500 yen(Tax included)
Tax and service charge included
- 7items
- 2-50persons
- All-you-can-drink available
- All-you-can-drink, including our own imported craft draft beer!! (2-hour seating. Last order for all-you-can-drink is 30 minutes before the end.))
[November only] Update of the popular course! [Beer Bar Course] ★ A course to enjoy 3 kinds of overseas premier beer and 50 other drinks. A plan to enjoy carefully selected ingredients such as "Iberian pork, grilled salmon & negitoro bruschetta"
Course menu
【Course content】
□ 2 appetizers
・Steamed chicken American salad with 1000 Island dressing
・Negitoro garlic bruschetta
□ Hot dish
・Cajun spiced fries
□ Hot dish
・Truffle-flavored beer chicken
□ Main fish dish
・Grilled Atlantic salmon
□ Main meat dish
・Roast Iberian pork
□ Meals
・Chef's special mixed grain rice topped with meat
★3 types of draft craft beer *Available daily.
★Craft Cider
★Wine
;House wine, white and red
★ Whiskey
;Highball, on the rocks, straight, with water, coke highball, ginger highball
★Sake
★Shochu
Barley shochu, potato shochu on the rocks, with water, with soda
★8 types of beer cocktails
★Liqueur: Coke, ginger, soda, oolong
Orange and grapefruit are available.
Cassis
Peach
vodka
gin
tequila
★ Sour
;(Lemon, lime, grapefruit)
★Soft drinks: cola, ginger ale, oolong tea, iced tea, iced coffee, apple juice, orange juice, acerola juice
※The photograph is an image.
*The brand of beer and soft drink for the first toast will be specified by the hotel.
*The contents of the dishes may change depending on the purchase situation.
[Drink menu] 120 minute system (30 minutes before LO)
All-you-can-drink menu
· Via cocktail
· Standard cocktail
·wine
·sangria
·Plum wine
·whisky
·Highball
·sour
· Shochu high
· Shochu (potato and barley)
·Sake
·Soft drink
- Available days for reservation
- Friday/Saturday
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
2024/11/12 update